I am so hungry today! Or maybe I’m just snacky. All I know is that all I want to do is eat. I don’t know why… but I think I’m just going to give into it. It’s only an hour after lunch and I’ve already eaten half of an Apple Pie Larabar. I think I’ll be going back for the other half before this post is over… and I’ll still be eating my late-afternoon snack. Oy.
It’s not like my lunch wasn’t filling, too. In fact, this was exactly that kind of lunch that should have filled me up. I think it definitely would for me on a normal day (or just for a normal person…).
White Bean & Tuna Salad
Makes 1 serving
- 1/2 cup white kidney beans
- 2 oz can light or white tuna (in water)
- 1/2 cup bell peppers (I used red, yellow & orange)
- 1/2 cup chopped cucumber
- 1/4 cup diced tomato
- 1 tbs feta dressing (Trader Joes)
- salt & pepper to taste
Nothing complicated here. Chop up the veggies, throw everything together and mix. I mixed it by shaking the tupperware container!
Anyway, it’s too bad you can’t see all of the colors in that picture. Sorry about that. It’s a very bright and colorful salad!
Oh, by the way… I definitely ate the other half of the Larabar, in case you were wondering (you know you were). Just one of those days, I guess.
Now, if you’ll excuse me… I have some cupcakes to research.