Did you catch that?
“Thank Goodness It’s Coffee Bean Friday“… just in case you didn’t. 😉
Somehow, in my cooking-filled night last night, I still managed to prepare breakfast for this morning: overnight oats!
Why, hello, old friend. I’ve missed you.
It’s been a whole week since I’ve had overnight oats! Seriously, that’s some kind of record for me. There are weeks during which I eat it for breakfast every single day.
However, I have to admit that this morning’s showing was on the weaker side. I don’t know exactly what it was. Perhaps I was too light-handed on the cinnamon? The berries could also have been better. Oh, well. It was still great. I mean, let’s be real here – it’s hard for overnight oats to completely fail.
Anyway, I’m thrilled to report that lunch was awesomely good.
The actual use of white beans (and a little more parmesan & romano) in the leftovers of last night’s White Bean, Green Bean & Potato Salad kicked it up to a “return to this recipe often” kind of status.
Also, served extra hot after being warmed in the microwave, today’s lunch serving was even better than the slightly lukewarm dinner serving I had last night. Big yum today. Biiiig yum.
On the side… another juicy & delicious nectarine from the Farmer’s Market.
I’m now fresh out of stone fruit and almost out of veggies… thank goodness there’s another FM tomorrow!
Speaking of “thank goodness” – like I said, TGICBF!
Nonfat latte with some Splenda.
I may or may not have also enjoyed a carrot cake cupcake…
Yup. I love Fridays.
I’m seeing INCEPTION tonight! So excited. I’m also going out to dinner beforehand with some of the girls. Here’s hoping I can find something nutritious, delicious, and sugar-free. This will be my first sit-down-at-a-restaurant meal out since learning about my intolerance and figuring out how to deal with it appropriately.
Wish me luck!