I think I have a pumpkin problem.
The first step is admitting you have a problem, right? I have one.
And it’s so not over. Not at all.
I’ve made pumpkin overnight oats…
I introduced pumpkin to dinnertime with Pumpkin Walnut Lentil Burgers…
I have a slight obsession with Pumpkin Spice lattes…
That baking project I had the other night (I swear, I’m posting it today) was pumpkin-themed.
I worked on said baking project while drinking a pumpkin beer.
I have another baking project that I’m hoping to get to this weekend. It involves… you guessed it! Pumpkin.
My “best breakfast ever” this week, No-Bake Baked Oatmeal, was made with pumpkin.
My second best breakfast ever (it’s been a good week) also involved pumpkin. That breakfast was invented and consumed this morning.
Pumpkin Apple Parfait
First, I made pumpkin yogurt by mixing:
- ~ 1/4 cup chilled pumpkin
- ~ 3/4 cup nonfat plain greek yogurt
- 1 tsp pure maple syrup
- a few dashes of pumpkin spice.
Then, I chopped up a honeycrisp apple, topped it with cinnamon and microwaved it for 30 seconds.
I alternated layers of the warmed apples with the pumpkin yogurt, Go Lean Crunch! Honey Almond Flax (probably about 1/2 cup total), and walnuts (probably about 1 tbs total).
I topped it all off with some pumpkin butter.
It was gone… pretty quickly.
I think I need to complete a twelve-step program.
…Except that I really don’t want to.