On Saturday night, Foodbuzz had the hookup.
We wined and dined at the famous Ferry Building.
When we got there, we were greeted with (more) wine and many glasses to fill.
Though my liver protested (kidding… mostly), I wasn’t about to leave them hanging.
For much of the time outside, I chatted with these two lovely ladies.
Appetizers were passed…
… but, other than tasting the two above, I mostly abstained. I was still vaguely full from the Taste Pavilion and wanted to save room for the epic dinner ahead!
Speaking of which…
It was held up here:
I know, right?
Even the details on the wine glass-covered tables were beautiful.
I was lucky enough to sit between Yelena…
They were a lot of fun. 🙂
Some of the rest of my table:
There were four courses and each of them was paired with a wine. I managed to drink each of the first three but simply could not manage the fourth and final wine.
Each course was served with bread, but I only had one piece, with this course.
Hands down, my favorite course. Also one of my favorite tastes of the entire weekend.
(This was the only wine I remembered to capture. The blurriness of the picture also sort of reminds me of how I felt at this point!)
I hated it, obviously.
Ahh. What a lovely evening.
I’ll tell you one thing’s for sure: Foodbuzz knows how to throw a party.