Like “Gotcha!” Get it?
Ignore me, I’m exhausted.
Well, don’t ignore me. I’m writing this post so you can read it, after all.
Yesterday, I made Matcha Overnight Oats.
Actually, I made them on Wednesday. But I ate them yesterday. Since, you know, they’re overnight oats.
They were quite simple, really.
Into the mix went:
- 1/3 cup oats
- 1/3 cup nonfat Greek yogurt
- 1/3 cup unsweetened Almond Milk
- 1/2 tsp matcha powder
- 1/2 tsp Splenda
- 1/3 banana slices
- sliced strawberries
- mango butter
- 1 tsp Bees Knees peanut butter
- 1 tbs Go Lean Crunch! (just for a little crunch)
It was kind of fun eating green oats. I should have eaten these on St. Patrick’s Day.
Actually, the truth is, they weren’t that great, but that’s just because I actually had to sub in regular skim milk instead of almond milk, which always ruins overnight oats first. So, with the almond milk, they would have been great. I’m sure of it.
Yay, breakfast! Especially such a pretty and colorful one.