The Great Cookie Experiment strikes again.
Those cookies I teased you with yesterday? Pretty darn good, if I do say so myself. They’re still not the perfect cookie (in fact, I’m tempted to call them “Scookies” because they’re almost scone-like), but they’re definitely yummy!
Oatmeal Raisin (S)Cookies
makes 1 dozen cookies
- 1 cup oats
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 cup Earth Balance (or other margarine)
- 1/3 cup unsweetened applesauce
- 1/3 cup honey
- 1/3 cup almond milk (or other non-dairy milk)
- 1 egg
- 1 tsp pure vanilla extract
- 1 cup organic, unsweetened raisins
Preheat oven to 350 degrees.
Grease a baking sheet.
Cream Earth Balance, apple sauce, honey, almond milk, vanilla, egg and honey.
In a separate large bowl, combine oats, flour, baking powder, cinnamon and salt. Add dry mixture to wet mixture and stir until combined.
Spoon batter onto cooking sheet.
Bake for 12-15 minutes.
Your house will smell amazing.